NUTRITION NBNSC-CNSC - NBNSC Certified Nutrition Support Clinician (CCN)

Exam Code: NBNSC-CNSC
Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
Updated: Oct 13, 2026
Q & A: 102 Questions and Answers

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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

Section	Weight	Objectives
Topic 1: Team and Program Management	12%	- Ethical and Legal Considerations 1. Informed consent 2. Standards of practice 3. End-of-life nutrition - Quality Management 1. Policies and procedures 2. Outcome measures 3. Performance improvement - Interdisciplinary Team 1. Communication 2. Roles and responsibilities - Education and Training 1. Patient education 2. Staff training
Topic 2: Nutrition Assessment	18%	- Anthropometric Measurements 1. Body composition 2. Growth parameters (pediatrics) 3. Weight changes - Estimation of Nutrient Requirements 1. Fluid requirements 2. Energy expenditure 3. Protein requirements - Biochemical and Clinical Data 1. Organ function tests 2. Micronutrient levels 3. Visceral protein markers - Medical History and Physical Exam 1. Assessment of nutritional status 2. Identification of risk factors - Intake Assessment 1. Oral intake evaluation 2. Dietary history
Topic 3: Clinical Practice	12%	- Burns and Trauma 1. Nutritional requirements 2. Metabolic changes - Disease-Specific Nutrition 1. Pulmonary disease 2. Renal disease 3. Surgical patients 4. Hepatic disease 5. Pancreatitis 6. Oncology 7. Critical illness - Special Populations 1. Geriatrics 2. Transplant patients 3. Obesity 4. Pediatrics
Topic 4: Clinical Intervention	28%	- Oral Nutrition Support 1. Nutrition counseling 2. Supplements 3. Texture modifications - Parenteral Nutrition 1. Preparation and compounding 2. Indications 3. Components (dextrose, amino acids, lipids) 4. Monitoring 5. Vascular access devices - Enteral Nutrition 1. Formula selection 2. Administration methods 3. Pediatric considerations 4. Access devices 5. Indications and contraindications - Nutrition Focused Physical Exam (NFPE) 1. Identification of deficiency signs
Topic 5: Basic Science	12%	- Anatomy 1. Vascular access anatomy 2. GI tract anatomy - Biochemistry and Metabolism 1. Fluid and electrolyte balance 2. Macronutrient metabolism 3. Acid-base balance 4. Micronutrient metabolism - Biochemical assessment 1. Nutrient deficiency/toxicity - Physiology 1. Endocrine regulation 2. Immunology 3. Gastrointestinal physiology
Topic 6: Clinical Monitoring and Management	18%	- Drug-Nutrient Interactions 1. Effects of drugs on nutrients 2. Effects of nutrients on drugs - Monitoring of Nutrition Support 1. Laboratory monitoring 2. Clinical monitoring 3. Adjustment of care plans - Complications 1. Infectious complications 2. Mechanical complications 3. GI complications 4. Metabolic complications

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Question #1

A deficiency of vitamin D can cause which of the following?

A. poor bone and tooth formation
B. all of the above
C. malabsorption of calcium and phosphorus
D. develop osteomalacia - softening of bones

Reveal Solution Discussion 0

Correct Answer: B 🗳️